We are a vibrant, intimate eatery serving downtown Clayton’s best artisan fare at affordable prices. Locally owned and operated, our menu specials change daily  because we incorporate local, seasonally fresh and sustainable ingredients –  with gluten free and vegan options available for dine-in or takeout.  

The realization of a lifelong dream

Lunch     Dinner

Happy Hour      Takeout

Bottomless Mimosa Sunday Brunch $20

Daily Changing Chef Specials 


The menu reflects not only my training at Cordon Bleu du Paris as a caterer & chef, it reflects the lessons learned from cherished family members, talented chefs I was honored to have worked with, as well as my passionate home chef friends. As a result, my cuisine is a fusion of creative dishes with American, California & French influences.

Our concept is slow, thoughtfully prepared and beautifully presented. We are committed to our community, sourcing from local farmers and ranchers who offer superior artisan products whenever possible – changing with the seasons to offer the freshest available ingredients. 

I hope you will visit soon and say hello. Bon Appetit.

Owner, Chef Judi Green


Lunch Menu   Sunday Brunch   Dinner Menu   Happy Hour   Beverages